Meinklang Burgenland Gruner Veltliner 2024 chambery 2° maximum acidity and a

2° maximum acidity and a unique taste

this Chianti is a “red-and-white-checkerboard-tablecloth” type wine

Vanessa Cherruau took over a vineyard in the Quarts de Chaume of Anjou - historically a center for botrytis-infused sweet chenin - and began making intensely concentrated dry wines on the hill

delicate fish

and floral notes

Meinklang Burgenland Gruner Veltliner 2024 chambery 2° maximum acidity and aThis wine smells of peaches and pears and oranges blossoms, ginger and mint and cracked black pepper. It hits the palate like a Saturday morning cartoons juice ad, an explosion of Cara Cara orange and wild strawberry and lemon. Theres white pepper too, and a live wire of acidity that gives the finish a crisp and clean snap somehow balanced by surprisingly weighty texture for this 11% abv Gruner Veltliner. Weve come to expect nothing less from