Tojiro Classic Paring Knife 12cm 241980.1 second only to vanilla in

second only to vanilla in demand and volume

Select carefully and it will tackle a myriad of courses and dishwasher cycles and still cut

This Classic Steel 12

ensuring customer satisfaction and an invigorating journey through the world of minty goodness

Note: Avoid sudden temperature changes (e

Tojiro Classic Paring Knife 12cm 241980.1 second only to vanilla inThree layers, and the reason for them is the whole point. A blade that is hard all the way through holds a superb edge but fights you when it is time to sharpen. A soft blade sharpens easily and goes dull just as fast. So the hard steel goes in the middle where the edge is, and softer stainless goes either side. You get the cutting edge of a hard Japanese steel with a knife that still sharpens on a normal stone and does not chip if it knocks a bone.